The most delicious, purely Russian cuisine is served at the Gzhel Restaurant, that is typical Russian and intriguingly old fashioned, yet never tedious. The Chef Valentina uses her own inimitable originality and hundreds of nineteenth-century recipes preparing old-world soups, wonderful salads and such rare main courses as baked sterlet-sturgeon and roast pork knuckle. Amazing choice of dishes distinguish this hotel. The dishes are prepared with a professional flair and deft hand resulting in remarkable lightness for Western European cookery. The restaurant’s interior reflects the dining rooms fashionable in the 19th century in Russia’s noble estates. And all dishes are served exclusively on fine Gzhel porcelain—Russian blue-white delft.

Open from 12:00 to 23:30.
Located on the 3rd floor.