Breath of spring in GRAND HOTEL EMERALD

From 8th to 11th of March you can try our festive menu in Suvorovsky lobby-bar, Gzhel restaurant and versailles cafe. 
On the menu you can find such delicious dishes as:
  • Duck breast fillet with lettuce, raspberry, pine nuts and vincotto pepperoni sauce
  • King prawn skewers with lemongrass, grilled avocado and tomato salsa, served with pomegranate sauce
  • Chocolate orange dessert
*If you book a table directly (+7 (812) 740 50 02), we will provide an additional 10% discount from the best online rate for your stay in our hotel.
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