Smelt fish season in GRAND HOTEL EMERALD

We offer you to try different variations of our seasonal dish:
  • Salad with hot smoked smelt fish, mixed green salad, quail egg, potato, cherry tomatoes and lemon dressing
  • Fried smelt fish with tartar from fresh vegetables, pommes Chateau and spicy sour cream
  • Hot smoked smelt fish from own smokehouse, cooked on alder shavings, served with grilled lemon and chive
Bon appetit!
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