Breath of spring in GRAND HOTEL EMERALD
From 8th to 11th of March you can try our festive menu in Suvorovsky lobby-bar, Gzhel restaurant and versailles cafe.All news
On the menu you can find such delicious dishes as:
- Duck breast fillet with lettuce, raspberry, pine nuts and vincotto pepperoni sauce
- King prawn skewers with lemongrass, grilled avocado and tomato salsa, served with pomegranate sauce
- Chocolate orange dessert
*If you book a table directly (+7 (812) 740 50 02), we will provide an additional 10% discount from the best online rate for your stay in our hotel.