14
Feb
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14
Feb
Romantic menu in GRAND HOTEL EMERALD
Chef of GRAND HOTEL EMERALD developed a romantic menu* specially for all lovers:
- Glass of champagne for welcome
- Appetizer or salad (at your choice)
Beef tartare pickled in chili sauce / Mediterranean salad with crabs, artichokes, tiger prawns and avocado
- Hot appetizer
Julienne from champignons, scallops and king crab(Served with toasts with Parmesan and salmon caviar)
- Main dish (at your choice)
Sea bass baked with dried tomatoes pickled with herbes de Provence and zucchini with cream saffron sauce / Beef steak with grilled asparagus with hollandaise sauce
- Dessert from pastry chef
- Drinks
Tea or coffee
Water
White or red wine
*Price for 2 people - 5 000 rubles. The offer is valid until February 18.