Smelt fish season in GRAND HOTEL EMERALD

We offer you to try different variations of our seasonal dish:

Salad with hot smoked smelt fish, mixed green salad, quail egg, potato, cherry tomatoes and lemon dressing
Fried smelt fish with tartar from fresh vegetables, pommes Chateau and spicy sour cream
Hot smoked smelt fish from own smokehouse, cooked on alder shavings, served with grilled lemon and chive

Bon appetit!

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