Modern Japanese cuisine is based on a combination of classic gastro-traditions of the Land of the Rising Sun and new readings in the modern style. The chef of Room DND, Azik Dauzhanov– is the concept chef of the Pobo cafe, and, in the past, the Japanese direction in the Volna restaurant, studied with the legendary chef Gunji Hiroyuki. A Japanese man who worked for 25 years in New York and then put Japanese menus in Ginza Project restaurants in St. Petersburg